Coffee Break

This is a delightful after dinner drink. Served warm and with a Petit Ecolier, this drink will sure be a highlight to anyone’s day.

1.5 oz Coffee Infused Bourbon*

.25 oz Crème de Cacao

.25 oz Sweet Vermouth

3 drops Chocolate Bitters

Add all ingredients to your mug and top off with hot water.

*Coffee Infused Bourbon

750ml Bottle Boatwright Bourbon

100g or roughly 1 1/4 cup of dark roast coffee beans.

Add whole coffee beans and bourbon to a container and let steep for 24 hours. Strain through a mesh strainer and bottle.