Spicy Sour

You don’t always need a hot toddy or Irish coffee to warm you up this winter! We infused Ancho peppers into some of our Boatwright Bourbon and it sure packs some heat! Here is how we infused the bourbon, and also, a cocktail recipe to go along with it!

Ancho Pepper Infused Bourbon

30g – 40g Ancho Peppers

750 ml Bottle Boatwright Bourbon

Cut the stems from the peppers and then coarsely chop.  Add chopped peppers, pepper seeds, and bourbon to a container and let steep for 24 hours.  Strain through a fish mesh strainer and place back in bottle.

Spicy Sour

1.5 oz Ancho Infused Bourbon

.75 oz Lemon Juice

.50 oz Simple Syrup

3 drops Chocolate Bitters