The Savant
Here is our Southeast Alaskan twist on the French, Champs Elysees cocktail. Usually served with Cognac and Green Chartreuse we switched it up by using our Boatwright Bourbon and Green Siren Absinthe, and also used a spruce tip syrup to really let the citrus pop! This drink is herbaceous and crisp with just a touch of sweetness.
1.5 oz Boatwright Bourbon
.75 oz Lemon
.5 oz Spruce Tip Syrup
.25 Green Siren Absinthe
2 dashes Angostura bitters
Add all ingredients to shaker with ice. Shake and double strain into a coupe. Garnish with an orange twist.