High Roller
Here’s a fun riff on a traditional sour style cocktail: the High Roller. The spicy notes from the Wrack Line Rye are perfectly balanced by the sweetness of the pineapple liqueur, and why not top it off with a caramelized pineapple skewer? You’ll be feelin’ like a million bucks after you’ve treated yourself to one of these!
Recipe:
1.25 oz Wrack Line Rye
.75 Pineapple Liqueur
.25 Lemon Juice
2 dashes Orange Bitters
2 dashes Angostura bitters
Shake and double strain into a rocks glass with fresh ice. Garnish with a cherry and caramelized pineapple spear.