Bounty for all seasons!
This month at Port Chilkoot Distillery, we are kicking off the season of festivities with deals to get you started on your holiday shopping, new products, and a harvest party to celebrate the Chilkat Valley.
Customer Appreciation Sale
To say thank you to our loyal customers, we will be offering an in-store discount of 10% off all bottle sales, and 20% off select merchandise November 14th, 15th, and 16th
Cyber Monday
Monday, December 2nd we will offer 20% off merchandise and our Brightwork Bitters line in our online store. Use Promo Code: PORT24
Seasonal Releases:
Aquavit, Tart Cherry Liquer, and Limoncello
A note on Aquavit from our distiller, Dave:
"This special, savory spirit always makes me think of the north and how all of us are coming together during the dark months to celebrate. Only people of the North truly understand this special feeling of togetherness. My favorite way to enjoy Aquavit is in a hot cup of coffee or strait as a toast with friends. Cheers!”
Jen’s Recipe Corner
With tour season over, our guide Jen has dedicated herself to developing recipes using our spirits as inspiration. Here's one of our favorites:
50 Fathoms Gin & Lemon Vinegrette - pictured here tossed with romaine.
1 lemon
1/4 small white onion
1/4 cup olive oil
3 tablespoons brown rice vinegar
1 tablespoon honey
3 tablespoons Port Chilkoot Distillery 50 Fathoms Gin
3 dashes Port Chilkoot Distillery Brightwork Habanero Bitters
Salt & Pepper
Juice, and grate the zest of lemon. Finely chop onion. Combine all ingredients until mixed well. Drizzle on your favorite salad.
