Rye Thai
A Thai Tea is one of my biggest weaknesses. If I ever find myself at a place that sells them, best believe I’ll be getting one (or two). We decided to put our own little twist on this tasty drink and added some of our Wrackline Rye to it.
Rye Thai
-1.5 oz Wrackline Rye
- 3 oz Thai Tea*
-Splash of Half and Half
Add all ingredients to a tall glass and top off with the half and half.
*4 cups water
4 black tea bags or 8 grams loose leaf
¾ cup sugar
2 anise stars
1 green cardamom pod
2 whole cloves
½ & ½
Bring water to boil
Add ingredients (not milk)
Stir until sugar dissolves
Gently boil tea for 3 minutes
Remove from heat, let steep for 2 hours
Strain and bottle. Keep refrigerated for 1 week