Full of fresh ingredients that highlight both our 50 Fathoms Gin & Green Siren Absinthe, this recipe is a real treat for summertime sipping. Time to use some of that fresh basil from the greenhouse!
1 oz 50 Fathoms Gin
1 tsp Green Siren Absinthe
2 large Fresh Basil Leaves
2 tbsp Blueberries
.5 oz Lemon Juice
.5 oz Simple Syrup
Muddle, shake with ice, and then strain into glass.