Named after John and Sharon Svenson, this quirky twist on a whiskey sour is a favorite of both locals and new visitors!
The Svenson
1.5 oz Boatwright Bourbon
.5 oz Spruce tip syrup
.25 oz Fresh lemon juice
3 dashes Angostura bitters
Shake and strain over ice. Garnish with a lemon twist and enjoy!
*For a little extra spice, try this with our Wrackline Rye*
Spruce Tip Syrup:
1/2 Cup spruce tips
300 mL Sugar
600 mL Water
Bring sugar, water and spruce tips to a boil in a saucepan and turn off. Bottle when cool.