Boatwright Bourbon Mule
This recipe was created from our friend Maya, author of Alaska From Scratch and is a twist on a Moscow Mule, which is traditionally made using vodka. The Boatwright Bourbon gives this cocktail a bold kick. The combination of the citrus, ginger beer, and Bourbon served in a copper mug results in a fun, refreshing cocktail that can easily be enjoyed any time of the year.
Recipe:
1.5 ounces Boatwright Bourbon
1 lemon wedge
3 ounces ginger beer
Combine ingredients and serve with ice in a copper mug.