Sazerac
The Sazerac is similar to an Old Fashioned, though the addition of peychauds and the Absinthe rinse make it especially tasty.
Recipe:
Green Absinthe Rinsed glass
1 ½ oz Wrack Line Rye
Just short of ¼ oz Simple Syrup
3 dashes of Peychauds Bitters
2 dashes Angostura Bitters
In a mixing glass, fill with ice and add the Rye, simple syrup, and bitters. Stir for 20 seconds. Strain into a glass that has been rinsed with a splash of Green Siren Absinthe.