The Nutty Irishman
1 oz Old School Whiskey
1 oz Irish Cream
1/4 oz Hazelnut Syrup (or substitute with Frangelico, a hazelnut Liqueur)
Add all ingredients to a shaker. Shake and strain into a rocks glass with fresh ice. Grate fresh cinnamon on top.
We make all of our own syrups and liqueurs here on site.
Irish Cream Recipe:
2 cups Heavy Cream
(2) 14 oz Cans Sweetened Condensed Milk
3 teaspoons Instant Coffee
3 teaspoons Vanilla Extract
1.5 teaspoons Cocoa Powder
2.5 cups of Boatwright Bourbon
Mix instant coffee and cocoa powder with part of the cream to make a paste. Slowly add remaining cream and whisk until smooth. Add Boatwright Bourbon, vanilla, and condensed milk. Stir to combine.
You can vary this recipe by altering your spices. Nutmeg and cinnamon are nice spices that blend well with this recipe.
Hazelnut Syrup Recipe:
½ cup Water
½ cup Sugar
½ cup Hazelnuts
Add hazelnuts to a saucepan on medium heat, stirring often until the nuts have browned. Add water and sugar, then bring to a boil. Remove from heat and let cool to room temperature. Once cooled, strain the syrup and enjoy! You can save the hazelnuts for a garnish or snack on the sweet treat!