National Sangria Day Recipe!
750 ml Bottle Spanish wine. We used Camp Viejo Garnacha
1/3 cup Demerara Syrup*
½ cup Boatwright Bourbon
1 cup Orange Juice
Fresh fruit for garnish: Blueberries, limes, lemons, oranges, and apples
Add all ingredients to a pitcher, adding some diced fruit to your liking, saving some for the garnishes. Place the pitcher in the refrigerator to chill before serving.
Serve the sangria over ice topped with a good handful of fresh fruit.
*Demerara Syrup
You can use demerara, turbinado or light brown sugar.
Use equal parts boiling water and sugar and stir to dissolve.