Hatch Green Chili Martini
A staple from New Mexico, the Hatch Green Chili. Lightly roasted with a nice char to the skin brings out tons of flavor, and if you’ve never had some green chilies slapped on top of a juicy cheeseburger, you’re missing out. Martini’s can be interpreted in so many ways but this one will really light up your taste buds. We infused some of these tasty peppers in our Icy Strait Vodka and all of the great flavors came through. Mixed with a splash of 50 Fathoms Gin, dry vermouth, and olive brine, you have a great twist on a martini!
1 oz Hatch Green Chili Icy Strait Vodka
.5 oz 50 Fathoms Gin
.25 oz Olive Brine
.25 oz Dry Vermouth
Stir all ingredients and strain into a martini glass. Garnish with a lime twist and Jalapeno stuffed olive.