Go with the grain.

Before Prohibition, rye was America’s favorite whiskey. Today it’s being rediscovered, so, for your discovery, we submit Wrack Line Rye. With a mash bill of 70 percent rye grain, Wrack Line Rye has enough rye character and spice to announce its presence, yet is balanced enough to play well with others in a cocktail. It starts with our small batch grain- to-barrel distillations on site. After maturing on site for at least 3 years, we combine our rye barrels with a Straight Rye Whiskey made in the heart of U.S. Whiskey-country.